Frequently Asked
Questions (FAQs)

1. When is the best time to order over the phone:
It's strongly recommended to place your order as early as possible as the queue fills up quickly during peak hours. Note: Although we do actually answer the phone, walk-ins are prioritised for their extra effort during busy times.

2. Does Wahs Kitchen have home delivery?
Unfortunately, as a small business we are limited in terms of capacity and can only service takeaway orders.

3. How long is the wait for my order? 
Depending on the size of the order, and business levels at the time; *Wait times can vary from 15 minutes to an hour or more. (We give estimates when you place your order) - 'We do NOT accept bribes for customers to skip the queue.' 

4. Does Wahs Kitchen take large orders?
Yes, however it's best to pre-order and make payment for large orders 1-2 days in advance so that we're aware and can reasonably cater to your needs.

5. Is the seafood Australian or Imported?
We use fresh and frozen seafood from various parts of world including; Thailand, Vietnam, Japan, New Zealand and more to ensure consistent quality, stock availability, and to keep our prices low.

6. Are any of the dishes completely vegan or gluten or allegen free?
It's strongly advised that customers use their own discretion when they order. Despite using strict cleaning practices, traces may still remain and that we use the same set of cooking equipment for all orders.

7. Does the food contain MSG?
Although you can let us know not to add any extra MSG, our food does contain it. MSG is a common ingredient that is found in most Asian sauces and ingredients (E.g. Soy sauce) where unfortunately, we can't remove it.